Easter PRE-ORDER

All you need to know

We are improving daily but we are still working with a limited number of people in our kitchen, we have upped out output week on week but still have out limitations and there is a limit to how many boxes we can get out in a day, so we will have to cap our pre-order dates for Easter as I don't want to risk letting anyone down! Once they have sold out that's it I'm afraid. 

We have been doing lots of behind the scenes work on improving our postal service, we feel like we have finally landed on the best option for our products giving the best service possible. Prices have changed a little along with the service, here are our current postal prices:

Order value: £0 - £10 (one box) = 24hr Tracked: £3.99.

Order value: £10 - £20 (two boxes) = 24hr Tracked: £2.99.

Order value: £20 - £30 (three boxes) = 24hr Tracked: FREE.

Two things to bare in mind when ordering:

 1. We have invested in a hefty commercial heat sealer to keep products fresher for longer to cope with any delays

 2. All our products are freezable on delivery. 

REALLY IMPORTANT INFORMATION

PLEASE READ BEFORE ORDERING

These dates are the date we will BAKE AND SEND your products, they are NOT guaranteed delivery dates.

The only thing we can 100% guarantee is that we will bake and send your order on your chosen pre-order date.

Pre-order BAKE & SEND dates:

  • Tuesday 30th March - SOLD OUT

  • Wedneday 31st March - SOLD OUT

  • Thursday 1st April - Should arrive on Saturday 3rd April as DPD is closed on Good Friday

We are also going to offer One Click & Collect date:

  • Thursday 1st April

Our address is for collection is:

Unit 37 Integra,

Parkwood Industrial Estate

Maidstone

Kent

ME15 9GQ

It's just round the corner from Maidstone Royal Mail sorting office.

How to select your date:

You need to select your pre-order date in the 'Shipping Options' at the checkout.

Easter opening hours

Thursday 1st April - 7am - 6pm

Good Friday - CLOSED

Saturday 3rd April - CLOSED

Easter Sunday - CLOSED

Easter Monday - CLOSED

Tuesday 6th April - 7am - 6pm